Melt 1 stick of butter in a large skillet or pot. Once the butter is melted, add the apples, a few dashes of cinnamon, 1/4 cup brown sugar, and 1 tsp. vanilla extract. Stir to combine. Cover and simmer on low heat for fifteen minutes. While the apples simmer, cut the brioche into 1″ cubes. Reserve in a large bowl. Cooking Method. Step 1. In a saucepan, bring the cream, milk and vanilla to the boil, then take off the heat and let stand for a minute. In a large bowl, whisk the eggs, egg yolks, sugar and salt together, then whisk in the hot creamy milk. Set aside. Preheat oven to 350 degrees F. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Spread four slices of bread with 2 tablespoon of Nutella each. If using bananas, divide the bananas between the 4 slices and place on top of Nutellla. Top each slice of bread with another slice ,spread with butter. Cut into 8 squares or triangles then arrange in an ovenproof dish with 6 cups capacity. In a bowl whisk together eggs milk cream 1/4 tsp salt. 1 tbsp sugar, for topping. Preheat oven to 350F. Lightly grease a 9×9-inch baking pan. Place bread cubes in a very large mixing bowl. In a large measuring cup or mixing bowl, whisk together milk, lemon curd, eggs, sugar, lemon zest and salt until well-combined and smooth. Pour over the bread cubes, turning the bread with a In a large jug whisk together the cream, milk, eggs and sugar. Pour this over the jam sandwiches, ensuring the custard covers the bread; press down on the brioche with a fork to help it absorb. Put the dish in the oven and bake for around 25 minutes or until the top is golden, crisp and smelling amazing.

Instructions. Pre heat oven to 200C/400F/Gas 6. Put a layer of brioche in the bottom of an ovenproof dish or roasting tin. Spread over a generous spoonful of jam and then add another layer of brioche, repeating until the dish is full. Pour over the custard into a jug and add 100ml water.

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    • brioche bread and butter pudding